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16/04/2016
Donal Skehan presents with help from chefs Theo Randall and Sabrina Gidda. Moments from the BBC food archive include clips from Rick Stein, James Martin and the Hairy Bikers.
Donal Skehan presents the weekly cookery programme with help from top chefs Theo Randall and Sabrina Gidda.
There are great moments from the BBC food archive including clips from Rick Stein, James Martin, the Hairy Bikers and Brian Turner.
Wine expert Peter Richards picks the wines to go with the studio dishes.
Last on
Sat 16 Apr 201610:00
This Week's Wines
Spaghetti with seafood
Taste the Difference Godello 2014, from Spain
Sainsbury’s £8.00
Ricotta gnudi with peas and broad beans
Verdicchio Dei Castelli Di Jesi Classico 2014, from Italy
Asda £5.75
Buffalo chicken wings with roast potato salad
Jewel of Nasik Zinfandel Rosé 2015, from India
M&S £7
Thai-style baked seabass with bok choi and a rice noodle salad
Lodge Hill Riesling 2014, from Australia
Majestic from £9.99
Taste the Difference Godello 2014, from Spain
Sainsbury’s £8.00
Ricotta gnudi with peas and broad beans
Verdicchio Dei Castelli Di Jesi Classico 2014, from Italy
Asda £5.75
Buffalo chicken wings with roast potato salad
Jewel of Nasik Zinfandel Rosé 2015, from India
M&S £7
Thai-style baked seabass with bok choi and a rice noodle salad
Lodge Hill Riesling 2014, from Australia
Majestic from £9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Donal Skehan |
| Participant | Theo Randall |
| Participant | Sabrina Gidda |
| Participant | Martin Compston |
| Expert | Peter Richards |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 16 Apr 201610:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
