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02/04/2016
Michel Roux Jr presents, with help from top chefs Bryn Williams and Claus Meyer. Wine expert Jane Parkinson picks the wines to go with the studio dishes.
Michel Roux Jr presents the weekly cookery programme with help from top chefs Bryn Williams and Claus Meyer.
Plus great moments from the BBC food archive including clips from Rick Stein, James Martin, Lorraine Pascale and Brian Turner.
Wine expert Jane Parkinson picks the wines to go with the studio dishes.
Last on
Sat 2 Apr 201610:00
This Week's Wines
Roast duck, asparagus and morels
Léon Perdigal Côtes du Rhône
Majestic, from £6.49
Beetroot tartare with horseradish and beef
Finest Frappato Terre Siciliane, from Italy
Tesco, £6.00
Roasted pork knuckle with aubergine purée and whole roasted cauliflower
Ara Single Vineyard Pinot Gris, from New Zealand
Waitrose, £10.99
Veal kidneys in a creamy mustard sauce with pilau rice and wilted spinach
Stemmari Sicilian Pinot Noir, from Italy
Waitrose, £7.99
Léon Perdigal Côtes du Rhône
Majestic, from £6.49
Beetroot tartare with horseradish and beef
Finest Frappato Terre Siciliane, from Italy
Tesco, £6.00
Roasted pork knuckle with aubergine purée and whole roasted cauliflower
Ara Single Vineyard Pinot Gris, from New Zealand
Waitrose, £10.99
Veal kidneys in a creamy mustard sauce with pilau rice and wilted spinach
Stemmari Sicilian Pinot Noir, from Italy
Waitrose, £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Participant | Bryn Williams |
| Participant | Claus Meyer |
| Participant | Rick Stein |
| Participant | James Martin |
| Participant | Lorraine Pascale |
| Participant | Brian Turner |
| Expert | Jane Parkinson |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 2 Apr 201610:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
