Episode 1
Mary shares her favourite Easter recipes and in this episode also discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
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Clips
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Russian Devilled Eggs
Duration: 02:18
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Mary Berry's Hot Cross Buns
Duration: 04:39
Music Played
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The Coral
Being Somebody Else
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The Coral
Being Somebody Else
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Marvin Gaye
Pride And Joy
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Boy & Bear
Old Town Blues
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Noah and the Whale
Mary
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Turin Brakes
Fishing for a Dream
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Embrace
Ashes
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Embrace
Ashes
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Executive Producer | Tanya Shaw |
| Executive Producer | Lorna-Dawn Creanor |
| Series Producer | Emma Boswell |
| Production Manager | Bethany Medcalf |
Broadcasts
- Tue 15 Mar 201620:00
- Fri 18 Mar 201619:00BBC Two except Wales
- Thu 13 Apr 201719:00BBC Two except Northern Ireland & Scotland
- Fri 14 Apr 201719:00BBC Two Northern Ireland
- Fri 19 Apr 201911:20BBC Two except Scotland
Fri 19 Apr 201912:00- Sat 11 Apr 202018:00BBC Two except Scotland
- Sun 28 Mar 202112:30BBC Two except Scotland
Mary Berry's Foolproof Cooking
Mary's selection of her foolproof recipes.
Radio 2: Take 2 - Mary Berry's 10 Minute Tomato Soup
Mary shares one of her very quick recipes from her latest book, Foolproof Cooking.
