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James Martin presents the weekly cookery programme with help from top chefs Bryn Williams and Selin Kiazim. Actress Brenda Blethyn faces her food heaven or hell.

James Martin presents the weekly cookery programme with help from top chefs Bryn Williams and Selin Kiazim.

Plus great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Tony Singh and Brian Turner with Janet Street-Porter.

Actress Brenda Blethyn faces her food heaven or hell.

Wine expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 12 Mar 201610:00

This week's wines

Lemon sole, slow-cooked leeks, brown shrimp and capers
Finest Pecorino, from Italy
Tesco, from £5.50

Crisp chilli chicken
Taste the Difference Gewurztraminer, from France
Sainsbury’s, £8.00

Turbot with new potatoes and a Champagne sauce
Extra Special Viognier, from France
Asda, £6.00

Duck breasts with beetroot, apple and braised red cabbage
Viña Leyda Reserva Pinot Noir, from Chile
Oddbins, £9.75

Credits

RoleContributor
PresenterJames Martin
ParticipantBryn Williams
ParticipantSelin Kiazim
ParticipantBrenda Blethyn
ParticipantRick Stein
ParticipantSi King
ParticipantDave Myers
ParticipantTony Singh
ParticipantBrian Turner
ParticipantJanet Street-Porter
ExpertOlly Smith
EditorJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.