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13/02/2016
James Martin presents the weekly cookery programme with help from Mary Berry and Michelin-starred chef Simon Rogan. Actor Laurence Fox faces his food heaven or food hell.
James Martin presents the weekly cookery programme with help from Mary Berry and Michelin-starred chef Simon Rogan.
Actor Laurence Fox faces his food heaven or food hell.
Plus great moments from the BBC food archive, including clips from Rick Stein, The Hairy Bikers and Brian Turner with Janet Street-Porter.
Wine expert Peter Richards picks the wines to go with the studio dishes.
Last on
Sat 13 Feb 201610:00
This week's wines
Stuffed chicken thighs with lemon sauce
Taste The Difference Petit Chablis 2014, from France
Sainsbury’s £9.00
Roast sweetheart cabbage with mock teriyaki
Felsner Moosburgerin Grüner Veltliner 2014, from Austria
Waitrose £12.49
Seared rib-eye steak with a rendang sauce and Asian slaw
The Exquisite Collection Malbec 2014, from Argentina
Aldi £5.99
Fish pie with garden peas
The Exquisite Collection Muscadet Sevre et Maine Sur Lie 2014, from France
Aldi £4.99
Taste The Difference Petit Chablis 2014, from France
Sainsbury’s £9.00
Roast sweetheart cabbage with mock teriyaki
Felsner Moosburgerin Grüner Veltliner 2014, from Austria
Waitrose £12.49
Seared rib-eye steak with a rendang sauce and Asian slaw
The Exquisite Collection Malbec 2014, from Argentina
Aldi £5.99
Fish pie with garden peas
The Exquisite Collection Muscadet Sevre et Maine Sur Lie 2014, from France
Aldi £4.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Mary Berry |
| Participant | Simon Rogan |
| Participant | Laurence Fox |
| Participant | Rick Stein |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Brian Turner |
| Participant | Janet Street-Porter |
| Expert | Peter Richards |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 13 Feb 201610:00
