Episode 3

Mary cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. To start, she prepares a luxurious whole seabass with lime and dill butter that couldn't be simpler.

Mary then meets crayfishing experts Jules and Nick to have a go at catching some crayfish in the Oxfordshire water, and afterwards it is back to the kitchen to make her own dish using crayfish - an oriental vegetable salad. Next, Mary prepares two foolproof dishes guaranteed to go down a storm - lamb burgers with mint mayo and smoked Texan chicken wings - both perfect for outdoor cooking on those beautiful summer days.

Finally, it's a dish that really captures the essence of a British summer - Mary's refreshing lemon and elderflower jellies.