
Episode 2
Sarah Cruickshank takes viewers on a culinary tour of tasty and unusual clips from the BBC archive. In this programme, Sarah links the Gaelic alphabet from L to U to food.
Tha Sarah Cruickshank gar toirt air chuairt tro thasglann a' BhBC a tha an dà chuid blasta agus annasach. Anns an dàrna prògram den t-sreath, tha i a' ceangal na h-aibidil Ghàidhlig bho L gu U ri ar cuid bidhe le measgachadh air leth an lùib an taghaidh; bho annlan àbhaisteach air a bheil sinn uile eòlach is dèidheil, gu biadh a tha neònach agus air nach blais sinn gu bràth! Nam measg a-nochd bidh lus na laogh agus coiridh air a dhèanamh le le ùth mairt.
Sarah Cruickshank takes us on a culinary tour of tasty and unusual clips from the BBC archive. In the second programme of the series, Sarah links the Gaelic alphabet from L to U to food and offers an incredibly varied feast; from staple foods that we all recognise and love, to strange offerings which will never pass our lips! This episode's highlights include a bog-bean tonic and curry made with a cow's udder!
Last on
Clips
![]()
Tha rudeigin caran annasach am broinn bogsa Iain
Duration: 01:31
![]()
An dòigh as fheàrr air blas sìmplidh a chumail
Duration: 02:08
![]()
Farpais ithe taigeis
Duration: 01:13
Credit
| Role | Contributor |
|---|---|
| Presenter | Sarah Cruickshank |


