
18/11/2015 Cookery Day
Join Kerry for a show full of classic tracks, current hits and today Jenny Bristow gives Kerry a masterclass on how to make Chocolate Salted Caramel Muffins.
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The Eagles
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Bee Gees
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Chocolate Salted Caramel Muffins
Ingredients
4 eggs
7oz (175 gms) caster sugar
7 oz (175 gms) butter
7 oz (175 gms)self-raising flour
1 oz (25 gms) cocoa powder
19oz (25 gms) salted Caramel chocolate
Vanilla essence a few drops
Method
Melt the chocolate and butter in a bowl over a pan of warm water
Beat eggs & sugar together until creamy
Add the sieved flour, cocoa powder and melted chocolate & butter mixture to the beaten eggs, fold in lightly, add vanilla then transfer to muffin cases, bake in oven 190 degrees C - gas no. 5 for approx. 20 minutes until risen & golden.
Serve hot or cold.
Broadcast
- Wed 18 Nov 201515:03BBC Radio Ulster
