Cooks, Cookery Books & Michelin Magic!

300g peeled raw grated potato

30g plain flour

150g melted butter

Salt and pepper to season

Rapeseed oil for frying

Method

Grate potato, drain off the starch and add to a bowl. Add butter and flour, season to taste and mix well.

In a non-stick pan add the oil. When the pan is hot add thin layer of boxty mix, pressing down with a spoon.

Turn when browned at side, pressing down regularly. Cook for a few minutes on each side until browned and cooked through.