A celebration of Marguerite Patten, Inside the Women and Equalities Select Committee, Brene Brown
Cook Marguerite Patten's recipes for her 100th birthday, and Brene Brown discusses why failing can make us stronger, plus a look at the Women and Equalities Select Committee.
Cook a meal inspired by the recipes of Marguerite Patten to celebrate what would have been her 100th Birthday. Marguerite's daughter Judith and Rosemary Moon, former Chair of the Guild of Food Writers' Committee, discuss their favorite recipes.
We go inside the House of Commons Women and Equalities Select Committee and talk to the Chair, Maria Miller, and committee members Ben Howlett, Jess Phillips and Angela Crawley. If you would like to contribute to the committee's inquiry into the gender pay gap, follow the links below.
Brené Brown talks about her latest book, Rising Strong - and why she believes we should all have the courage to be vulnerable and tackle our self-doubt.
Presented by Jenni Murray
Producer Beverley Purcell.
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Marguerite Patten Recipes
Quail In A Parcel, Port Wine Sauce and Pwdin Efa (Welsh Eve's Pudding).
Chapters
Inside the Women and Equalities Committee
Duration: 13:35
Marguerite Patten - Centenary of a culinary icon
Her daughter Judith Patten and Rosemary Moon celebrate Margguerite's her 100th birthday
Duration: 09:55
Liverpool Women
Real human stories from reporter Abigail Hollick as part of the Women in One series
Duration: 05:10
Brené Brown - vulnerability
Her TED talk has been watched over 22 million times - we explore why
Duration: 08:59
Credits
Role Contributor Presenter Jenni Murray Interviewed Guest Judith Patten Interviewed Guest Rosemary Moon Interviewed Guest Maria Miller Interviewed Guest Ben Howlett Interviewed Guest Jess Phillips Interviewed Guest Angela Crawley Interviewed Guest Brene Brown Producer Beverley Purcell Broadcast
- Wed 4 Nov 201510:00BBC Radio 4 FM
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