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Comedy lecture on the economics behind goods we're addicted to – unravelling how the food industry deals with sugar. From 2015.

Comedian Simon Evans continues his series about the economics of some of the goods - or bads - we are addicted to.

What are the economics, history and health issues behind these oh-so-addictive commodities?

This time it's sugar.

Some people say sugar could be the new tobacco - exposed as a health risk that's been knowingly concealed for decades. And the trouble is sugar is in almost everything now - even things that 'look' savoury.

What part does economics have to play in how we have got to this point? How do we make sense of what the food industry is doing with sugar? And if we want to invest in this addiction, how do we do it?

Simon walks us around the economics of this very familiar commodity and pokes fun at our relationship with it.

With author David Gillespie,

And regular guests:

* Economics guru, Tim Harford
* Queen of investment know-how, Merryn Somerset-Webb

Written by Simon Evans, Benjamin Partridge and Andy Wolton.

Producer: Claire Jones

First broadcast on BBC Radio 4 in July 2015.

30 minutes

Last on

Fri 14 Nov 202503:00

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Credits

RoleContributor
PresenterSimon Evans
Interviewed GuestTim Harford
Interviewed GuestMerryn Somerset Webb
Interviewed GuestDavid Gillespie
WriterSimon Evans
WriterBenjamin Partridge
WriterAndy Wolton
ProducerClaire Jones

Broadcasts

  • Wed 29 Jul 201518:30
  • Wed 29 Jul 201518:45
  • Wed 5 Aug 201507:30
  • Wed 5 Aug 201517:30
  • Wed 5 Aug 201522:00
  • Thu 6 Aug 201505:30
  • Wed 5 Apr 201711:30
  • Sat 15 Sep 201823:00
  • Fri 27 Mar 202022:30
  • Wed 9 Feb 202223:30
  • Thu 13 Nov 202508:00
  • Thu 13 Nov 202513:00
  • Thu 13 Nov 202519:00
  • Fri 14 Nov 202503:00

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