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Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

James explores the fertile plains and lowlands of east Scotland.

15 minutes

Last on

Sat 27 Jun 201512:00
BBC Two

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Credits

PresenterJames Martin
Series EditorKaren Plumb
Executive ProducerPete Lawrence
DirectorJoanna Brame
ParticipantAndrew Symington
ParticipantPeter Thomson

Broadcast