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Food writer and cook Nigel Slater takes a tour of the diversity in modern British home cooking. Nigel discovers three one-pot dishes with origins from around the world.

Nigel's tour of the flavours of Britain takes him from the old classic Lancashire hotpot to three melt-in-the-mouth one-pot dishes with origins from around the world.

He meets Yasmin, whose special Iranian fesenjoon takers her back to her childhood in Iran, he gets a lesson in Brazil's national dish feijoada from brothers Andre and Anderson, and he discovers the delicate flavours of a traditional Bangladeshi korma as he joins Enam and his family to celebrate Eid.

Inspired by their dishes, Nigel creates a luxurious bean hotpot bejewelled with beetroot and carrot.

29 minutes

Clip

Music Played

  • Plan B

    Prayin'

  • Coldcut

    Man In The Garage (Lemon Jelly Remix)

    Remix Artist: Lemon Jelly.
  • The Karminsky Experience Inc.

    Exploration

  • Ellie Goulding

    The Writer

  • Bastille

    Things We Lost In The Fire

Credits

RoleContributor
PresenterNigel Slater
Series ProducerEmma Boswell
Executive ProducerPete Lawrence
Production CompanyTigress Productions

Broadcasts

  • Mon 22 Jun 201519:30
  • Fri 26 Jun 201519:30
  • Sun 28 Jun 201517:00
  • Fri 31 Jul 201508:45
  • Sun 9 Jul 201711:00
  • Sat 8 Sep 201812:00
  • Sat 7 Sep 201912:00

Recipes from Episode Four

Recipes from the series

Recipes from the series

See all the recipes that Nigel and his friends made this series