Food writer and cook Nigel Slater takes a tour of the diversity in modern British home cooking. Nigel discovers well-loved soup recipes that have come from around the world.
Nigel meets three of Britain's best home cooks to discover well-loved soup recipes that have come from around the world.
He meets Miles, whose mum brought her recipe for spicy fish tea with her when she moved to Trowbridge from Jamaica in the 1960s, and Sumiko, for a lesson in the art of Japanese miso soup. Finally, he heads to 87-year-old Regina's kitchen in Leeds to find out how she makes the Jewish classic chicken soup, joining her family for a Friday night Shabbat dinner.
As a thank you, Nigel brings them all together around a soup inspired by them all.
Last on
Clip
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Beef cheek and butternut squash broth in sourdough
Duration: 04:55
Music Played
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Public Access T.V.
Rebounder
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Rae Morris
Cold (feat. Fryars)
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Milky Chance
Down By The River
Credits
| Role | Contributor |
|---|---|
| Presenter | Nigel Slater |
| Series Producer | Emma Boswell |
| Executive Producer | Pete Lawrence |
| Production Company | Tigress Productions |
Broadcasts
Fri 12 Jun 201519:30BBC One Northern Ireland HD & Northern Ireland only- Sun 14 Jun 201517:05BBC One except Wales & Wales HD
- Sun 14 Jun 201517:10BBC One Wales & Wales HD only
- Fri 17 Jul 201508:30
- Sun 2 Apr 201711:15
- Sat 25 Aug 201812:00BBC Two except Northern Ireland
- Sun 25 Aug 201910:30BBC Two except Scotland
Recipes from Episode Two
See all the soup recipes from Eating Together - episode two.
Recipes from the series
See all the recipes that Nigel and his friends made this series
