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John Toal presents a special show from the Speers family farm in Mullaghbrack, Co.Armagh. Featuring Marty Mone performing his hit song "Hit the Diff".

51 minutes

Last on

Sat 2 May 201511:03
BBC Radio Ulster & BBC Radio Foyle

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25/04/2015

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09/05/2015

See all episodes from Saturday with John Toal

Clips

See all clips from 02/05/2015(3)

Music Played

  • Marty Mone & Gary McKeown

    Hit the Diff

  • Marty Mone & Gary McKeown

    Old Dan Tucker

  • Mullabrack Accordion Band

    Its Always Darkest

  • Mullabrack Accordion Band

    The Angel's Choir

  • Mullabrack Accordion Band, Marty Mone & Gary McKeown

    Saved

Pork and Apple Burgers with Celeriac Coleslaw

Pork and Apple Burgers with Celeriac Coleslaw

Celeriac Coleslaw

1 celeriac, large

½ carrot

Mayonnaise

Chopped herbs

Peel and grate the celeriac and carrot. Mix with the chopped herbs and mayonnaise. Store in the fridge until needed.

Pork & Apple Burgers

800g Pork shoulder mince (from your local butcher)

2 Cloves garlic, crushed

Pinch Salt

Pinch Pepper

1 egg

2tbsp mayonnaise

2tbsp red sauce

1 Armagh Bramley, peeled, cored & diced

1tbsp chopped fresh sage leaves

Heat oven to 200C/fan 180C/gas 6.

Mix all ingredients together thoroughly and then stir through the apple and sage.

Shape into 4 burgers. Place the burgers on a hot pan with a splash of oil. Turn after 2-3mins depending on their colour (light brown). Leave for another 2-3mins and then place on a baking sheet and cook for 8 minutes or until cooked through.

Bread Rolls

Place a burger in each roll and top with red onion marmalade.

Broadcast

  • Sat 2 May 201511:03
    BBC Radio Ulster & BBC Radio Foyle

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