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Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

In this episode he flies over the UK's answer to the Mediterranean, the south coast.

19 minutes

Credits

RoleContributor
PresenterJames Martin
ParticipantMarion Dean
ParticipantPaul Thomas
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence

Broadcasts

  • Sun 23 Nov 201411:50
  • Sat 2 May 201514:00
  • Sat 16 May 201514:25