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Food glorious food invites you to dinner. We take a tour around the country sourcing gin for an aperitif, a roast lamb main course from the Highlands and some some soft fruit from Fife. That's followed by some Glasgow-roasted coffee or if you'd prefer - a cup of tea - grown on the Perthshire hills.

26 minutes

Last on

Mon 1 Dec 201405:02
BBC Radio Scotland

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  • Sat 29 Nov 201406:02
    BBC Radio Scotland
  • Mon 1 Dec 201405:02
    BBC Radio Scotland

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