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16/11/2014
Mark Beaumont and food anthropologist Ghillie Basan join the team with great stories and delicious recipes as they take a whirlwind tour of Commonwealth cuisine.
Mark Beaumont shares his food experiences from travelling round the world with the Queen's Baton Relay while Scotland's spice girl, food anthropologist Ghillie Basan, looks in detail at some of the amazing food that characterises some of the Commonwealth countries. In a whirlwind world tour the team visit the food of Tonga, Malaysia, Kenya, Belize and Jamaica cooking up some remarkable and surprisingly delicious dishes on route!
Last on
Sun 28 Dec 201412:05
BBC Radio Scotland
Broadcasts
- Sun 16 Nov 201412:05BBC Radio Scotland
- Boxing Day 201413:05BBC Radio Scotland
- Sun 28 Dec 201412:05BBC Radio Scotland
