Lorraine Pascale: How to Be a Better CookSally Mack Clips

1. Chicken, cashew nut and basil stir fry

   Duration: 03:01

2. Mango and white chocolate cake with toasted coconut

   Duration: 03:35

3. Salt and pepper Sichuan prawns with soy chili dipping sauce

   Duration: 01:20

4. Sweet and sour pork loin ribs

   Duration: 04:01

5. Meet Sally

   Duration: 04:28