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Episode 139
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 20 Jul 201412:05
BBC Two Scotland
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This episode's recipes
Miso glazed salmon with pickled cucumber salad and sushi rice
Pan-fried fillet of lemon sole with pea and sorrel sauce
Lamb with fresh peas (Agnello con piselli freschi)
Braised lemon and honey chicken with feta salad
Poached 'cannelloni' of skate with pea risotto, asparagus and morels
Pan-roasted turbot with ratatouille and chive beurre blanc
Pan-fried fillet of lemon sole with pea and sorrel sauce
Lamb with fresh peas (Agnello con piselli freschi)
Braised lemon and honey chicken with feta salad
Poached 'cannelloni' of skate with pea risotto, asparagus and morels
Pan-roasted turbot with ratatouille and chive beurre blanc
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
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