Main content
Episode 137
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 29 Jun 201410:30
More episodes
Previous
This Week's Recipes
Halibut with salsa verde, crabcakes and baby vine tomatoes
Chicken breast with glazed carrots
Roast daurade (gilt-head bream) with Parma ham and rosemary butter sauce
Langoustines with orange-saffron butter and swede tahini mash
Roasted quail with watermelon, spring onions, cobnuts and quail vinaigrette
Venison pie with red onion marmalade
Chicken breast with glazed carrots
Roast daurade (gilt-head bream) with Parma ham and rosemary butter sauce
Langoustines with orange-saffron butter and swede tahini mash
Roasted quail with watermelon, spring onions, cobnuts and quail vinaigrette
Venison pie with red onion marmalade
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 29 Jun 201410:30
Latest Recipes
The latest recipes from Saturday Kitchen Best Bites.
