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10/06/2014

Michelin-starred chef Marcello Tully joins Fred with a World Cup guide to Brazilian cuisine, plus chef Jak O'Donnell presents another fantastic (but simple) recipe.

- Michelin star chef Marcello Tully has a world cup guide to Brazil's cuisine.

- Jak O'Donnell presents another fantastic, but simple, recipe.

- Sarah Smith pops in so that Fred can fully welcome her to BBC Scotland.

- When was the last time you had a drive just for the sheer joy of it? Tune in and rediscover the joys of driving.

- Don't listen to your parents! We'll be hearing why things can turn out fine even if you don't listen to your parents.

- Nick Coffer is the author of 'The After School Cookbook' - listen in for some great ideas from Nick.

1 hour, 29 minutes

Last on

Tue 10 Jun 201410:30
BBC Radio Scotland

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Jak's Nachos

Jak’s Nachos 

Always preferring larger style nachos I do not use corn chips honest you will taste the difference!

1 pack of soft tortillas
1 tsp smoked paprika
2tbsp rapeseed oil

SALSA

4 ripe tomatoes diced
1 red chilli diced finely
1tbsp chopped coriander
1 shallot finely diced
Juice of 1 lime
1 garlic clove crushed
½ tsp ground cumin
Salt & pepper

TOPPING

1 ripe avocado sliced squeeze lemon over the top
4-5 dollops of crème fraiche
4-5 tbsp grated cheese

METHOD

1. Cut tortilla into 8 wedges brush with rapeseed oil and dust with smoked paprika

2. Bake in the oven at 180 until crisp

3. Add all salsa ingredients together and set aside

4. Layer on a plate sprinkling cheese in between each layer

5. Put back in the oven to melt cheese

6. Then scatter avocado on top along with dollops of crème fraiche & salsa

7. Enjoy

Broadcast

  • Tue 10 Jun 201410:30
    BBC Radio Scotland