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Nigel Slater explores classic taste combinations. He looks at how contrasting textures can really lift a dish, making poached pears with a cream and biscuit filling.

Nigel Slater continues his exploration of brilliant culinary combinations, this time turning his attention to texture. Success in the kitchen is not just about tastes and flavours - contrasting textures can really lift a dish. Nigel puts a twist on a childhood favourite - poached pears with a cream and biscuit filling.

4 minutes

Last on

Wed 17 Apr 201918:55
BBC One Scotland & Scotland HD only

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Surf and TurfSeries 1 (Cutdowns)

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Credit

PresenterNigel Slater

Broadcasts

  • Sat 10 May 201413:45
    BBC Two except Northern Ireland
  • Wed 17 Apr 201918:55
    BBC One Scotland & Scotland HD only