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Episode 129
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 20 Apr 201408:30
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This week's recipes
Shaun Rankin - Sea bass poached in confit lemon butter with asparagus and oysters
James Martin - Thai Coconut Mussels
Nic Watt - Grilled marinated poussin with pickle salad
Silvena Rowe - Scallops topped with black pudding with potato, celery and apple mash
James Martin - Marzipan and raspberry tart with Chantilly cream
Gennaro Contaldo - Beetroot gnocchi with butter, sage and orange sauce
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 20 Apr 201408:30
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The latest recipes from Saturday Kitchen Best Bites.
