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Episode 127
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 6 Apr 201408:30
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This week's recipes
Sea bass with leek coulis with saffron and dill
Fruity paprika pork with cashew nut couscous
Roast scallops and crayfish, smoked beetroot and asparagus salad
Sole in a bag with courgettes and black olives and wet polenta
Roasted spiced guinea fowl served with coconut and cucumber salad
Orange cream-filled choux buns with chocolate sauce and
caramelised oranges
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 6 Apr 201408:30
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