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Nigel Slater looks at contrasting temperatures, showing how pairing something hot with something cold can turn a good dish into something really special.

Continuing his exploration of culinary combinations and pairings, Nigel Slater looks at the role of contrasting temperatures in this programme, to show us how the marriage of something hot with something cold can turn a good dish into something really special.

Nigel helps us to understand the role of hot and cold and how we can use it to improve our own cooking.

4 minutes

Credits

RoleContributor
PresenterNigel Slater
Series ProducerSimon Knight
Executive ProducerPete Lawrence

Broadcasts

  • Sat 22 Mar 201413:00
  • Mon 8 Apr 201918:55
  • Tue 9 Apr 201918:55
  • Mon 19 Apr 202119:30
  • Sun 12 Sep 202114:35
  • Tue 19 Apr 202218:55
  • New Year's Day 202317:30
  • Mon 1 May 202318:25
  • Sat 15 Jul 202313:15
  • Mon 5 Feb 202419:00
  • Tue 4 Jun 202418:55
  • Tue 28 Jan 202517:10
  • Tue 25 Mar 202513:45
  • Tue 13 May 202517:10
  • Sat 9 Aug 202514:00
  • Sat 6 Sep 202516:35
  • Sun 16 Nov 202515:35