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Episode 123
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 9 Mar 201409:45
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This week's recipes
Roasted monkfish and chorizo hotpot
Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes
Grilled rack of lamb with mango salad and mint chutney
Cured organic salmon with potato bread, hen’s egg and green butter sauce
Chocolate cups with Drambuie cream
Thai green chicken curry with potatoes and pea aubergines and lemongrass jasmine rice
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 9 Mar 201409:45
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