04/01/2014
Cookery show. James Martin is joined by chefs Theo Randall and Jon Rotheram, Hugh Dennis faces his food heaven or hell, plus there are archive moments from Rick Stein and Ken Hom.
James Martin presents the live cooking show. He is joined by chefs Theo Randall and Jon Rotheram.
There are also great moments from Rick Stein, Ken Hom and Ching-He Huang.
Wine expert, Susy Atkins is on hand to choose the wines to match the dishes cooked in the studio.
Comedian Hugh Dennis faces his food heaven or food hell.
Last on
This Week's Wine and Recipes List
Tagliarini with artichoke and truffles
Finest Pecorino 2012 from Italy
Sainsbury’s £7.99
Tate the Difference Barbera D’Asti 2011 from Italy
Sainsbury’s £7.99
Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy
Workhorse Chenin Blanc 2012 from South Africa
Marks & Spencer £7.99
Hermit's Hill Botrytis Semillon 2009 from Australia
Marks & Spencer £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Theo Randall |
| Participant | Jon Rotheram |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Expert | Susy Atkins |
| Series Producer | James Winter |
| Participant | Ching-He Huang |
| Participant | Hugh Dennis |
Broadcast
- Sat 4 Jan 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
