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Sunday Edition
James Martin takes a festive look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 22 Dec 201310:00
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This week's recipes
Beetroot-cured salmon, deep-fried oyster, beetroot salad and smoked mackerel pâté
John Dory and scallops with apple chutney
Chargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon
Roasted partridge with caramelised butternut squash and green herb sauce
Roast salmon, gnocchi and chestnuts
Passion fruit delice with tuiles
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 22 Dec 201310:00
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