Episode 11
Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding.
Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding. Not to be outdone, Paul recreates his own mum's teatime treats and realises she had a better recipe for pastry than he has ever had. Historian Dr Alex Langlands joins him in overturning the theory behind the classic Sussex pond pudding and rewriting the history books.
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Episode 11 - Trail
Duration: 01:11
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Sussex Pond Pudding
Duration: 02:18
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Bread & Butter Pudding
Duration: 01:36
Recipes featured in this episode
See the selection of recipes featured in this episode
About Dr. Alex Langlands
Alex turned this passion into his studies and subsequently his career. Alex has a degree in Medieval Archaeology and an MA in World Archaeology.
About Tom Kerridge
About Richard Perton
Richard Perton is one of the last few
producers of Verjus in the UK. Verjus is a highly acidic juice made from
pressing unripe grapes, apples or other sour fruit – literally meaning ‘green
juice’.
Verjus is highly versatile ingredient and can be used for almost every
part of the meal, be it a basting agent for meat, a salad dressing ingredient,
or a flavour to add to puddings.
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Tom Kerridge |
| Participant | Alex Langlands |
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.
