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Norfolk
Episode 8 of 9
Keith Floyd explores the traditional fare of Norfolk, where he cooks a dish of duck with peas and samphire and learns how to make Norfolk dumplings.
Keith Floyd continues his culinary trek around Britain and Ireland with a visit to East Anglia, where he catches and cooks brown shrimps before sampling some of the American cooking at the United States Army base, RAF Mildenhall.
To finish, he creates a dish of duck with peas and samphire and learns how to make Norfolk dumplings.
Last on
Mon 11 Nov 201314:30
BBC Two except Scotland
Credit
| Role | Contributor |
|---|---|
| Producer | David Pritchard |
Broadcast
- Mon 11 Nov 201314:30BBC Two except Scotland
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