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Episode 9
Episode 9 of 20
Paul Hollywood celebrates the best of British pies and puds with the Marshmallowists and their perfect accompaniments to his sticky toffee pudding. Also on the menu is his recipe for salted caramel coffee eclairs and tasty picnic empanadas.
Last on
Thu 16 Jan 201408:20
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Clips
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The Marshmallowists
Duration: 01:30
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Empanadas are British!
Duration: 03:14
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Episode 9 - Trail
Duration: 01:41
Recipes featured in this episode
Try Paul's delicious salted caramel and coffee eclairs or his tasty chicken and chorizo empanadas.
See the selection of recipes featured in this episode
See the selection of recipes featured in this episode
The Marshmallowists
The girl behind the
Marshmallowists, Oonagh Sims was originally a chocolate maker in France, before moving
back to London in 2011 and meeting her business partner, Kim Galloway. At first the girls decided
to make cakes, but after some flawed concepts and a little misspent money on
cooking kits, the pair knew they had hit jackpot when their first homemade
batch of gourmet marshmallows were set and cut.
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | The Marshmallowists |
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.
