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Episode 107
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. Also featuring archive clips, including Rick Stein.
Last on
Sun 27 Oct 201311:00
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This week's recipes
Scallops with oloroso sherry, oyster mushrooms and migas
Pan-fried salmon with warm shrimp vinaigrette
Duck rillettes with duck breast, pickled mushrooms and parsnip and apple purée
Tamarind and miso onglet steak with besan chips
Roast pheasant with braised chicory, quince purée, caramelised walnuts and wild mushrooms
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Rick Stein |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 27 Oct 201311:00
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