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Masterclass 3

Paul Hollywood and Mary Berry show what they would have made for the challenges in the biscuit and pastry weeks, including apricot couronne and tuiles with chocolate mousse.

Paul Hollywood and Mary Berry show what they would have made for the challenges in the biscuit and pastry weeks. Mary shares her family recipe for ginger spiced traybake and her technically tricky tuiles with chocolate mousse, whilst Paul goes through his recipes for his iced tea loaf, his sweet dough brioche a tete and his twisted technical apricot couronne.

59 minutes

Clip

Credits

RoleContributor
PresenterPaul Hollywood
PresenterMary Berry
Series EditorAmanda Westwood
Series ProducerSamantha Beddoes

Broadcasts

  • Thu 31 Oct 201319:00
  • Wed 28 Oct 201514:30

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Ever wondered who draws those perfect bakes?

Tom tells us what it takes to create a Bake Off masterpiece, in the form of a sketch.