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Chef Nick Nairn visits Roman remains in Scotland and finds out about the food that was cooked and eaten at this time in history. This programme was previous broadcast on BBC Radio Scotland

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20 minutes

Last on

Thu 13 Feb 201403:40
School Radio

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The Middle AgesCooking with History, Romans and Medieval Times

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  • Fri 3 Feb 201203:25
    School Radio
  • Thu 13 Feb 201403:40
    School Radio

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