21/09/2013
James Martin presents the live cooking show. He is joined by top chefs Stephane Reynaud and James Tanner, and a celebrity guest faces their food heaven or food hell.
James Martin presents the live cooking show. He is joined by top chefs Stephane Reynaud and James Tanner, and a celebrity guest faces their food heaven or food hell.
Plus you can enjoy great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Peter Richards chooses the wines to match the dishes cooked in the studio.
Last on
This week's wine and recipe list
Brill with fennel pollen wrapped in ‘spaghetti’ of potato
Extra Special Gavi 2012, Italy
Asda £8
Tielle sétoise (squid and tomato pie)
Winemaker’s Selection Côtes du Rhône White 2012, France
Sainsbury’s £6.99
Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce
Tabalí Encantado Late Harvest Muscat, Chile
Waitrose £7.99
Garlic and chilli king crab with steamed rice
Dr L Riesling 2012, Germany
Majestic £8.49
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Stephane Reynaud |
| Participant | James Tanner |
| Series Producer | James Winter |
| Expert | Peter Richards |
Broadcast
- Sat 21 Sep 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
