07/09/2013
James Martin is joined by top chefs Galton Blackiston and Colin McGurran. Antonio Banderas faces his food heaven or food hell, and there are great archive moments from Rick Stein, The Great British Menu and The Good Cook. Wine expert Olly Smith chooses wines to match the dishes cooked in the studio.
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This week's recipes and wine list
Coriander and chilli battered sea bass with chips
Dinathà 2012, Sicily
Marks & Spencer £9.99
Roast chicken thigh, cannelloni of chicken breast with buckwheat salad
Taste the Difference Languedoc White 2012, France
Sainsbury’s £8.99
Chicken chasseur with mash
Alamos Chardonnay 2012, Argentina
Majestic from £6.99
Broccoli and cauliflower cheese bake
Alamos Chardonnay 2012, Argentina
Majestic from £6.99
You can find all of this week's recipes at the BBC Food website.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Galton Blackiston |
| Participant | Colin McGurran |
| Series Producer | James Winter |
| Expert | Olly Smith |
| Interviewed Guest | Antonio Banderas |
Broadcast
- Sat 7 Sep 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
