23/08/2013
Growing and cooking with aubergines and thyme, homemade teas from foraged leaves, and the rewards from volunteering with the Edinburgh Garden Partners.
Cook and food writer Sue Lawrence cooks live outside with Pennie Latin and the team. This week she's making ratatouille and pork meatballs with lemonthyme.
Gardening expert Frances Pringle advises on the best ways to grow and cultivate aubergines and different varieties of thyme and Sue shares her recipe ideas for both aubergines and thyme.
Dan Holland meets two of the volunteers in the Edinburgh Garden Partnership and hears how some available garden space coupled with a passion for gardening has created rewarding horticultural teamwork in and around Edinburgh!
Pennie explores a variety of homemade teas from foraged leaves and talks to Nick and Pip Molnar about their passion for foraging and tea-making in and around Forres.
Last on
Sue Lawrence's Ratatouille Recipe
Download Sue Lawrence's recipe for ratatouille
Sue Lawrence's Lemon Thyme Meatballs
Aubergines on BBC Food
Ratatouille on BBC Food
Thyme on BBC Food
Bouquet Garni on BBC Food
Broadcasts
- Fri 23 Aug 201313:05BBC Radio Scotland
- Sun 25 Aug 201312:05BBC Radio Scotland
