06/07/2013
James Martin is joined by top chefs John Williams and Lawrence Keogh for the cooking show. Hayley Westernra faces her food heaven or food hell and Susie Barrie chooses the wine.
James Martin is joined by top chefs John Williams and Lawrence Keogh for the cooking show. Hayley Westernra faces her food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susie Barrie chooses the wines to match the dishes cooked in the studio.
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The Week's Wine and Recipes
Kedgeree
Finest Vintage Cava Brut Nature 2010, Spain
Tesco £6.99
Butter poached lobster, spiced carrot purée and lemon verbena sauce
Wither Hills Pinot Gris 2012, New Zealand
Widely available from £9.99
Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms
White Burgundy 2011, France
Marks & Spencer £8.99
Stir-fried vegetables with seared tuna and a soy and sesame dressing
Dr L Riesling 2012 Germany
Majestic £8.49
Find all the recipes from this episode on the BBC Food website
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | John Williams |
| Participant | Lawrence Keogh |
| Participant | Hayley Westenra |
| Expert | Susie Barrie |
| Series Producer | James Winter |
Broadcast
- Sat 6 Jul 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
