20/04/2013
James Martin hosts the live cooking show, with help from chefs Antonio Carluccio and Paul Foster. Actress Lisa Riley faces her food heaven or food hell and expert Peter Richards chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
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This Week's Wines and Recipes
Open raviolo with mushrooms and artichoke salad<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Piccini Chianti 2011, Italy
Sainsbury’s £5.32
Goosnargh duck breast puffed rice and pumpkin seeds rhubarb yoghurt and watercress
Errazuriz Pinot Noir 2011, Chile
Majestic from £7.99
Fresh pasta with griddled asparagus and a lemon and breadcrumb topping
Brancott Estate Sauvignon Blanc 2012, New Zealand
Widely available from £5
Gnocchi in a creamy spinach and broccoli sauce with deep-fried broccoli florets
Finest White Burgundy 2011, France
Tesco £8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Antonio Carluccio |
| Expert | Peter Richards |
Broadcast
- Sat 20 Apr 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
