09/03/2013
James Martin is joined by chefs Theo Randall and David Everitt-Matthias. Actress Helen George faces her food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Peter Richards chooses the wine to match the studio dishes.
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This Week's Wine List
Griddled lamb with inzimino<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
I Tre Vescovi Barbera d’Asti Superiore 2010, Italy
Waitrose £8.99
Witchill potatoes, caramelised onion purée, buffalo milk, turkey prosciutto
Finest Muscadet 2011, France
Tesco £6.99
Beef Wellington with purple sprouting broccoli and red wine jus
Petit Plaisir 2010, South Africa
Marks & Spencer £7.99
Salmon Pad Thai
Casillero del Diablo Viognier 2011, Chile
Sainsbury’s £7.99
Find all the recipes from this episode on the BBC Food website.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Theo Randall |
| Participant | David Everitt-Matthais |
| Expert | Peter Richards |
| Participant | Helen George |
Broadcast
- Sat 9 Mar 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
