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27/02/2013
Peggy Brunache cooks up a winter barbeque plus Nicola Singleton advises on growing and cultivating tomatoes and Mary Contini shares ideas for choosing the best variety for cooking.
Food historian and cook Peggy Brunache wants to inspire us to try a winter bbq. She shows Pennie Latin that bbqs are not just for summertime as she cooks up some winter bbq food live....in February....outside!
Gardener Nicola Singleton explains how to get the planting and cultivating of tomatoes just right and talks about the sheer range in variety.
Cook and food writer Mary Contini shares her ideas on cooking with tomatoes and gives tips on how to choose the right kind for each dish.
Last on
Sun 3 Mar 201312:05
BBC Radio Scotland except Extra
Kitchen Cafe Takeaway Recipe
Broadcasts
- Wed 27 Feb 201313:15BBC Radio Scotland
- Sun 3 Mar 201312:05BBC Radio Scotland except Extra
