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Tom Kerridge - British Food

Food & DrinkSeries 1
Episode 1 of 6

Michel Roux Jnr and drinks expert Kate Goodman are joined by Michelin-starred chef Tom Kerridge as they set out to create the perfect roast.

Culinary legend Michel Roux Jnr and drinks expert Kate Goodman are joined by Michelin-starred chef Tom Kerridge as they set out to create the perfect roast.

Restaurateur Oliver Peyton proclaims that we Brits need to celebrate our distinctive produce much more than we do and 'food adventurer' Stefan Gates tries to convince us to eat grubs.

Food & Drink: where people talk about food.

29 minutes

Last on

Sat 28 Jul 201812:00
BBC Two except Scotland & Wales

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Music Played

  • Carly Rae Jepsen

    Call Me Maybe (Instrumental)

  • Yogi

    Follow You (Instrumental)

  • Tinashé

    Good Times (Instrumental)

  • James Blunt

    I'll Be Your Man (Instrumental) 

  • Nicola Roberts

    Lucky Day (Karaoke Version) 

  • Edward Elgar

    Op.39 Military Marches Pomp & Circumstance 

  • Katy Perry

    Part Of Me (Instrumental) 

  • Magnetic Man

    Perfect Stranger (Instrumental) 

  • Chicane

    Poppiholla (Instrumental) 

  • Adele

    Rolling In The Deep (Instrumental) 

  • Ellie Goulding

    Starry Eyed 

  • That's Amore 

  • The Blue Van

    Two Steps 

  • Take That

    Underground Machine (Instrumental) 

  • Lana Del Rey

    Video Games (Instrumental)

  • One Direction

    What Makes You Beautiful (Instrumental) 

  • Adele

    Rolling In The Deep

  • Lana Del Rey

    Video Games

  • Edward Elgar

    Pomp and Circumstance, Op. 39: No. 4 in G Major

Kate Goodman's drink choices

Kate Goodman's drink choices

Kate selected these reds to go with Michel and Tom’s roast pork: 

  • Quinta dos Roques Tinto 2010 (from the Dao region of Portugal) 
Good alternatives to this wine would be: 
  • Alianca Dao Reserva 2010
  • Julia Kemper, Tinto 2009

Kate chose this cider to go with the pork:

  • Severn Cider (medium sweet sparkling) 
Or these could work equally well:
  • Sheppy’s Oak Matured Vintage Cider
  • Ty Gwyn, Dabinett Medium Cider


And to go with the vegetable tarte tatin, Kate picked: 

  • Reichsgraf von Kesselstatt, Scharzhofberger Riesling Kabinett 2009
Alternatively you could go for:
  • Dr Loosen, Graacher Himmelreich Riesling Kabinett 2011
  • Grosset, Off Dry Riesling 2011

Eating insects: Would you cook with grubs?

Eating insects: Would you cook with grubs?
Eating insects is not for the faint-hearted, or is it? Chef Stefan Gates argues that most of us eat insects already, and for those that do not, it is easy to add them to an everyday diet.

Read the BBC Food article

Credits

PresenterMichel Roux Jr
ParticipantKate Goodman
ParticipantTom Kerridge
ParticipantOliver Peyton
ParticipantStefan Gates
Executive ProducerPete Lawrence
Series ProducerHannah Corneck

Broadcasts

  • Mon 4 Feb 201320:30
    BBC HD & BBC Two
  • Sat 9 Feb 201318:30
    BBC HD
  • Sun 10 Feb 201317:15
    BBC Two Scotland
  • Sun 10 Feb 201319:00
    BBC Two Northern Ireland & England only
  • Thu 28 Feb 201300:20
    BBC Two except Northern Ireland
  • Thu 28 Feb 201300:50
    BBC Two Northern Ireland
  • Mon 3 Jun 201310:05
    BBC Two
  • Sat 16 Nov 201311:30
    BBC One
  • Sun 18 Sep 201614:00
    BBC Two
  • Sat 28 Jul 201811:55
    BBC Two Wales
  • Sat 28 Jul 201812:00
    BBC Two except Scotland & Wales

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