17/11/2012
James Martin hosts the cooking show, and is joined by Michelin-starred chefs Glynn Purnell and Sat Bains. Dance sensation Adam Garcia faces his food heaven or hell.
James Martin hosts the cooking show, and is joined by Michelin-starred chefs Glynn Purnell and Sat Bains. Dance sensation Adam Garcia faces his food heaven or hell, and expert Susy Atkins chooses wine to match the studio dishes. Plus great moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen.
Last on
Braised lamb, red lentil stew and parsley salad
Côtes du Rhône-Villages 2011, France
Marks and Spencer £7.99
Baked Bramley apple with spiced custard and apple granita Domaine des Forges
Côteaux du Layon Chaume 2010, France
Waitrose, from £7.99
Côteaux du Layon Chaume 2010
Yali Wetland Sauvignon Blanc 2012, Chile
Majestic, from £5.99
Cauliflower soup with Stilton choux
Real Compañía de Vinos Verdejo 2011, Spain
Majestic, from £4.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Glynn Purnell |
| Participant | Sat Bains |
| Interviewed Guest | Adam Garcia |
| Expert | Susy Atkins |
Broadcast
- Sat 17 Nov 201210:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
