13/10/2012
James Martin hosts the cooking show. He is joined by Michel Roux Sr and Annabel Langbein, and expert Olly Smith chooses the wine to match the studio dishes.
James Martin hosts the cooking show. He is joined by Michel Roux Sr and Annabel Langbein. Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Broadway and West End superstar Idina Menzel faces her food heaven or hell. Expert Olly Smith chooses the wine to match the studio dishes.
Last on
This episode's recipes
Learn how to make today's dishes, from pan fried scallops to slow roasted pork.
View all the recipes from this episode, on the BBC Food site
This episode's wine recommendations
To go with the Pan fried scallops with caramelised cauliflower purée and cumin velouté
Triade 2011, Italy
Waitrose £8.99
To go with the Poussin scented with ginger and lemon grass
Finest Swartland Chenin Blanc 2012, South Africa
Tesco £6.99
To go with the Parmesan crusted chicken escalope with slow roasted tomatoes
Rosso Piceno Conte 2010, Italy
Majestic From £6.99
To go with the Plum tart with star anise caramel
Hermits Hill Botrytis Semillon, Australia
Marks & Spencer £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Michel Roux Sr |
| Participant | Annabel Langbein |
| Series Producer | James Winter |
| Expert | Olly Smith |
Broadcast
- Sat 13 Oct 201210:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
