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22/09/2012
James Martin hosts the cooking show. He is joined by Pierre Koffmann and Bryn Williams, while Jennifer Ellison faces her food heaven or food hell and Susy Atkins picks the wine.
James Martin hosts the cooking show. This week he is joined by Pierre Koffmann and Bryn Williams.
Jennifer Ellison faces food heaven or food hell.
Plus you can enjoy great moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen.
Wine expert Susy Atkins chooses the wine to match the studio dishes.
Last on
Sat 22 Sep 201210:00
Baked celeriac and crispy duck egg salad
Cave de
Lugny Mâcon Villages 2011, France
Asda £7.14
Soufflé aux pistache
Prestige Medium Dry Cava, Spain
Marks & Spencer £8.99
Chateaubriand with béarnaise sauce and fries
Julienas Duboeuf Beaujolais 2010, France
Tesco £8.99
Gherkin salad with pan fried brill
Finest Palestra Rueda Verdejo 2011, Spain
Tesco £7.99
22/09/2012 Recipes
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Pierre Koffmann |
| Participant | Bryn Williams |
| Series Producer | James Winter |
| Participant | Jennifer Ellison |
| Expert | Susy Atkins |
Broadcast
- Sat 22 Sep 201210:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
