Episode 6
Rachel Khoo shows how to make French cuisine the easy way. Rachel serves up her own twist on beef wellington and a classic quiche lorraine, and also tries her hand at crepe making.
Food writer and cook Rachel Khoo plays the perfect hostess in her petite Paris kitchen for the final time in this series.
In this programme, she serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She also fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack.
Plus, she visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.
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Clip
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Quiche Lorraine
Duration: 04:57
Credits
| Role | Contributor |
|---|---|
| Presenter | Rachel Khoo |
| Executive Producer | Stuart Cabb |
| Executive Producer | Will Daws |
| Executive Producer | Will Daws |
| Director | Ed St Giles |
