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In this mouthwatering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.

30 minutes

Clip

Credits

RoleContributor
PresenterRachel Khoo
Executive ProducerStuart Cabb
Executive ProducerWill Daws
DirectorEd St Giles

Broadcasts

  • Mon 26 Mar 201220:30
  • Tue 27 Mar 201200:30
  • Sat 31 Mar 201211:30
  • Tue 12 Jun 201202:25
  • Tue 10 Jul 201218:00
  • Sat 29 Sep 201219:30
  • Sun 3 Feb 201311:30
  • Sat 11 Oct 201411:45
  • Sat 25 Feb 201711:30