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Episode 7

Episode 7 of 10

Presenter and chef Simon Rimmer is checking out how our airline food is made safely.

The environmental health inspectors help two takeaways keep vermin out and we meet the food detective who investigates dodgy dinners.

43 minutes

Credits

RoleContributor
PresenterSimon Rimmer
Series ProducerJulie Beanland
Executive ProducerAndrew Sheldon

Broadcasts

  • Tue 12 Jul 201111:00
  • Tue 12 Jul 201112:15
  • Tue 12 Jul 201116:30
  • Wed 28 Sep 201102:30