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Episode 5

Episode 5 of 10

We follow the humble egg's journey from the farm to the food factories. Chef Simon Rimmer visits a yorkshire pudding factory that makes a staggering 20 million puds a week. And the environmental health officers are out in force, cracking down on new businesses.

43 minutes

Credits

RoleContributor
PresenterSimon Rimmer
PresenterSimon Rimmer
Series ProducerJulie Beanland
Series ProducerJulie Beanland
Executive ProducerAndrew Sheldon
Executive ProducerAndrew Sheldon

Broadcasts

  • Fri 8 Jul 201111:00
  • Fri 8 Jul 201116:30
  • Tue 13 Sep 201102:05